Chickpea Fritters with Veggies

• 2 zucchini
• 1 Tablespoon olive oil
• 2 Tablespoon olive oil
• 15 Ounce chickpeas canned low sodium
• 1 garlic clove
• 2 Tablespoon lemon juice
• 1 Teaspoon cumin
• 1/2 Teaspoon pepper
• 2 Tablespoon all-purpose flour
• 1 avocado

• Pre-heat the oven to 400 degrees. / 204 degrees C.
• Cut zucchini into logs. Place the logs on a baking tray Drizzle with half of the olive oil and bake for 15 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.