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Chickpea Fritters with Veggies
Dinner

Chickpea Fritters with Veggies

info
Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2
zucchini
1 Tablespoon
olive oil
2 Tablespoon
olive oil
15 Ounce
chickpeas canned low sodium
1
garlic clove
2 Tablespoon
lemon juice
1 Teaspoon
cumin
1/2 Teaspoon
pepper
2 Tablespoon
all-purpose flour
1
avocado

Directions

Step 1
Pre-heat the oven to 400 degrees. / 204 degrees C.
Step 2
Cut zucchini into logs. Place the logs on a baking tray Drizzle with half of the olive oil and bake for 15 minutes.

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Nutrition Facts per Serving

Calories
361 kcal
Fat
21 g
Carbohydrates
37 g
Protein
11 g
Fiber
11 g
Sugar
7 g
Sodium
275 mg

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