Chickpea Fritters with Veggies
Dinner

Chickpea Fritters with Veggies

Rating

Cuisine

Mediterranean

Age Category

Baby 9-12m

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Total time: Prep: Cook: Servings:
25 min 10 min 15 min 4
Dietary Restrictions
VegetarianDairy-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 2 zucchini
  • 1 Tablespoon olive oil
  • 2 Tablespoon olive oil
  • 15 Ounce chickpeas canned low sodium
  • 1 garlic clove
  • 2 Tablespoon lemon juice
  • 1 Teaspoon cumin
  • 1/2 Teaspoon pepper
  • 2 Tablespoon all-purpose flour
  • 1 avocado
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Directions
  • Pre-heat the oven to 400 degrees. / 204 degrees C.
  • Cut zucchini into logs. Place the logs on a baking tray Drizzle with half of the olive oil and bake for 15 minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 361 kcal
Fat 21 g
Carbohydrates 37 g
Protein 11 g
Fiber 11 g
Sugar 7 g
Sodium 275 mg