Asian Beef and Veggies

• 1 Cup basmati rice
• 2 Cup water
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Pound flank steak
• 1/2 Tablespoon olive oil
• 1/2 Tablespoon olive oil
• 1 1/2 Tablespoon water
• 1 Tablespoon lemon juice
• 1/4 Cup low sodium soy sauce
• 3 Tablespoon honey
• 1 1/2 Tablespoon water
• 2 Teaspoon cornstarch
• 3 Cup broccoli florets
• 2 garlic clove

• Add water and rice to a pot. Bring to a boil, immediately turn off the heat, and cover the pot. Let it sit for 30 minutes. Fluff with a fork and set aside.
• Sprinkle some salt and pepper on the steak. Place some olive oil in a pan and add the seasoned steak. Cook on medium heat for 4 minutes per side or until fully cooked.
• Remove the steak from the pan and set aside. Now, make the sauce: Add some olive oil to the pan and sauté the garlic for 30 seconds. Add the water, lemon juice, soy sauce, and honey. Bring to a simmer.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.