Ribs, Corn, and Green Beans

Name: Ribs, Corn, and Green Beans
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 Pound pork spare ribs; 1 Tablespoon avocado oil; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 33/100 Cup tomato paste; 33/100 Cup balsamic vinegar; 1/4 Teaspoon salt; 1/2 Teaspoon garlic powder; 1/2 Teaspoon smoked paprika; 1/4 Teaspoon black pepper; 1 Tablespoon maple syrup; 4 corn on the cob; 2 Cup green beans

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 250 min

Prep: 10 min

Cook: 240 min

Servings: 4

Dietary Restrictions

Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Fish-free, Shellfish-free, Sesame-Free

Ingredients

1 1/2 Pound pork spare ribs
1 Tablespoon avocado oil
1/4 Teaspoon salt
1/4 Teaspoon pepper
33/100 Cup tomato paste
33/100 Cup balsamic vinegar
1/4 Teaspoon salt
1/2 Teaspoon garlic powder
1/2 Teaspoon smoked paprika
1/4 Teaspoon black pepper
1 Tablespoon maple syrup
4 corn on the cob
2 Cup green beans

Directions

Preheat the oven to 275 degrees F. / 135 degrees C.
Season the ribs with oil, salt, and pepper. Place on a baking tray, lined with foil or parchment paper for easy cleanup, and bake for 60 minutes uncovered.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	658 kcal
Fat	45 g
Carbohydrates	34 g
Protein	32 g
Fiber	5 g
Sugar	17 g
Sodium	625 mg

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