Preheat the oven to 275 degrees F. / 135 degrees C.
Step: 2
Season the ribs with oil, salt, and pepper. Place on a baking tray, lined with foil or parchment paper for easy cleanup, and bake for 60 minutes uncovered.
Step: 3
Prepare the barbecue sauce while the ribs bake. Add the tomato paste, balsamic vinegar, salt, garlic powder, smoked paprika, black pepper, and maple syrup to a bowl. Mix until well combined. Divide the sauce into 3 separate bowls.
Step: 4
Remove the ribs from the oven and spread 1/3 of the sauce evenly through out the ribs. Return to the oven for 60 minutes.