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Little Lunches
Baked Chicken and Veggies
Dinner

Baked Chicken and Veggies

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Total time
60 min
Prep
Prep
10 min
Cook
Cook
50 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

4
chicken drumsticks
12
mini potato
1 Tablespoon
olive oil
1 Teaspoon
salt
1/2 Teaspoon
pepper
1 Teaspoon
cumin
1 Teaspoon
paprika
1 Teaspoon
chili powder
1 Teaspoon
turmeric
1 Teaspoon
curry powder
1/2 Cup
cilantro
1
red bell pepper
1
orange bell pepper
1
onion

Directions

Step 1
Pre-heat oven to 375 degrees F. / 162 degrees C.
Step 2
Add all ingredients to a baking dish and toss together so the chicken and vegetables are well coated with oil and seasoning.

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Nutrition Facts per Serving

Calories
481 kcal
Fat
16 g
Carbohydrates
53 g
Protein
31 g
Fiber
8 g
Sugar
6 g
Sodium
763 mg

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