Veggie Beef Bowl

• 1 Tablespoon olive oil
• 1 Pound 93% lean ground beef
• 3 carrot
• 1 onion
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/2 Teaspoon oregano
• 1/2 Teaspoon parsley
• 1/2 Teaspoon basil
• 2 Cup spinach
• 1 potato
• 25 Ounce canned crushed tomatoes

• Add olive oil to a pot. Once warm add the beef and cook for 10 minutes.
• Add carrots, onions, salt, pepper, oregano, parsley, and basil. Cook for 5 more minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.