Take the chicken drumsticks and cut three lines into the thickest part of the meat.
Step 2
Place the drumsticks in a bowl and season with salt, pepper, garlic powder, paprika, and olive oil.
Step 3
In a greased pan, sear the chicken until golden on both sides, about four minutes per side.
Step 4
Remove the chicken from the pan. Add rice, butter, parsley, salt, and pepper to the pan. Mix well until the butter has melted and everything is fully combined.
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