Add olive oil to a large pot over medium heat. Add the chicken breast, onion, carrots, celery, and garlic. Season with salt, garlic powder, paprika, and adobo seasoning.
Step 2
Sauté for 6 minutes, stirring occasionally.
Step 3
Add the chicken broth and water. Bring to a boil, then reduce to a simmer and cook for 20 minutes, until the chicken is fully cooked and the vegetables are very tender.
Step 4
Remove the chicken and vegetables from the pot and set aside, leaving the liquid in the pot. Add the ditalini pasta to the broth and cook according to package instructions, about 8–10 minutes.
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