Lunchbox

Chickpea and Cucumber Salad with Crackers

Name: Chickpea and Cucumber Salad with Crackers
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1/4 Cup chickpeas; 1/4 cucumber; 1/2 celery; 2 Tablespoon kalamata olives pitted; 1/2 Teaspoon capers; 1 Tablespoon greek yogurt; 1/2 Teaspoon dijon mustard; 1 Tablespoon dill; 1 Ounce crackers

Rating

Cuisine

Mediterranean

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
10 min	10 min	0 min	1

Dietary Restrictions

VegetarianEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1/4 Cup chickpeas
1/4 cucumber
1/2 celery
2 Tablespoon kalamata olives pitted
1/2 Teaspoon capers
1 Tablespoon greek yogurt
1/2 Teaspoon dijon mustard
1 Tablespoon dill
1 Ounce crackers

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Directions

Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, Greek yogurt, Dijon mustard, lemon juice, chopped dill, salt, and pepper to a bowl. Mix until well combined.
Pack the chickpea salad with a side of crackers in the lunchbox.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	385 kcal
Fat	13 g
Carbohydrates	54 g
Protein	14 g
Fiber	8 g
Sugar	10 g
Sodium	429 mg

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