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Tuna Patties and Beet Salad

Name: Tuna Patties and Beet Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 15 Ounce tuna canned in water; 1/4 Teaspoon salt; 1/8 Teaspoon pepper; 1 Tablespoon curry powder; 1 Cup panko crumbs; 2 egg; 2 Tablespoon greek yogurt; 1 Tablespoon worcestershire sauce; 1/4 Cup parsley; 1 Tablespoon avocado oil; 2 Cup cooked red beets; 1/4 Cup greek yogurt; 1/4 Teaspoon salt; 1/4 Teaspoon pepper; 1/2 Teaspoon garlic powder; 1 Tablespoon dill; 1 Cup pattypan squash

Total time

25 min

Prep

10 min

Cook

15 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Peanut-free

Tree-nut-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

15 Ounce

tuna canned in water

1/4 Teaspoon

salt

1/8 Teaspoon

pepper

1 Tablespoon

curry powder

1 Cup

panko crumbs

egg

2 Tablespoon

greek yogurt

1 Tablespoon

worcestershire sauce

1/4 Cup

parsley

1 Tablespoon

avocado oil

2 Cup

cooked red beets

1/4 Cup

greek yogurt

1/4 Teaspoon

salt

1/4 Teaspoon

pepper

1/2 Teaspoon

garlic powder

1 Tablespoon

dill

1 Cup

pattypan squash

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Directions

Step 1

Steam the squash for 8 minutes or until soft.

Step 2

Chop the cooked beets and place them in a bowl. Add the yogurt, salt, garlic powder, pepper, and dill. Mix until combined and set aside in the fridge.