Mini Sliders and Veggies
Lunchbox

Mini Sliders and Veggies

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Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/4 Cup
parsley
1/4 Teaspoon
salt
1/8 Teaspoon
pepper
1/2 Teaspoon
garlic powder
4
bread rolls
4
cheddar cheese
2 Tablespoon
low fat mayonnaise
3 Cup
broccoli
2
sweet potato
1 Tablespoon
avocado oil
1/2 Pound
93% lean ground beef
1/4
onion

Directions

Step 1
Preheat the oven to 400 degrees F. / 204 degrees C.
Step 2
Peel and cut the sweet potatoes like fries. Add them to a baking tray and season with avocado oil so they don't stick to the tray. Bake for 30 minutes or until golden on the outside and soft on the inside.
Step 3
Add the beef, onion, salt, pepper, garlic powder, and parsley to a bowl and mix until combined. Take 1/4 cup of the mix and shape into a small patty. Repeat until the mixture is finished. Cook the patties on a hot greased pan 4 minutes per side.

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Nutrition Facts per Serving

Calories
698 kcal
Fat
35 g
Carbohydrates
66 g
Protein
31 g
Fiber
8 g
Sugar
9 g
Sodium
842 mg
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