Pasta Bolognese with Veggies
Lunchbox

Pasta Bolognese with Veggies

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Total time
35 min
Prep
Prep
5 min
Cook
Cook
30 min
servings
Servings
5
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Tablespoon
olive oil
1 Pound
93% lean ground beef
1
onion
3
carrot
3
garlic clove
1 Teaspoon
garlic powder
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1/2 Teaspoon
oregano
2 Cup
spinach
25 Ounce
canned crushed tomatoes
8 Ounce
spaghetti

Directions

Step 1
Fill up a pot with water and bring to a boil. We will use this pot to cook our pasta.
Step 2
While you wait for the water to boil, take another pot. We will use this to make our sauce. Add the oil and beef to the pot and cook for 10 minutes, breaking the beef apart frequently with a wooden spoon.
Step 3
In the pot that has the beef add the onion, carrots, garlic, garlic powder, salt, pepper, orégano, and spinach. Sauté for 1 minute then add the diced tomatoes. Reduce the heat to low, cover the pot and cook for 30 minutes.

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Nutrition Facts per Serving

Calories
449 kcal
Fat
13 g
Carbohydrates
56 g
Protein
28 g
Fiber
6 g
Sugar
10 g
Sodium
481 mg
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