Chicken with Potatoes and Carrots

Name: Chicken with Potatoes and Carrots
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs; 4 potato; 4 carrot; 2 Tablespoon olive oil; 1 Teaspoon parsley; 1 Teaspoon oregano; 1 Teaspoon sage; 1 Teaspoon thyme; 1/2 Teaspoon salt; 1/4 Teaspoon pepper

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 60 min

Prep: 10 min

Cook: 50 min

Servings: 4

Dietary Restrictions

Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

4 chicken thighs
4 potato
4 carrot
2 Tablespoon olive oil
1 Teaspoon parsley
1 Teaspoon oregano
1 Teaspoon sage
1 Teaspoon thyme
1/2 Teaspoon salt
1/4 Teaspoon pepper

Directions

Preheat the oven to 375 degrees F. / 190 degrees C.
Peel the potatoes and cut them into wedges.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	485 kcal
Fat	15 g
Carbohydrates	44 g
Protein	43 g
Fiber	7 g
Sugar	5 g
Sodium	529 mg

Explore more Lunch recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Download Now!

Scan Me