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Chicken with Potatoes and Carrots

Lunch

Chicken with Potatoes and Carrots

Total time

60 min

Prep

10 min

Cook

50 min

Servings

4

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

16 Ounce

chicken thighs

4

potato

4

carrot

2 Tablespoon

olive oil

1 Teaspoon

parsley

1 Teaspoon

oregano

1 Teaspoon

sage

1 Teaspoon

thyme

1/2 Teaspoon

salt

1/4 Teaspoon

pepper

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Directions

Step 1

Preheat the oven to 375 degrees F. / 190 degrees C.

Step 2

Peel the potatoes and cut them into wedges.

Step 3

Peel the carrots and cut them into sticks.

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Nutrition Facts per Serving

Calories

389 kcal

Fat

12 g

Carbohydrates

44 g

Protein

27 g

Fiber

7 g

Sugar

5 g

Sodium

454 mg

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