Add the rice, water, salt, olive oil, and garlic powder to a pot. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Turn the heat off and let rest for 10 minutes, covered. Fluff with a fork.
Step 2
In a bowl, whisk together the hot water and sugar until dissolved. Add the soy sauce, cornstarch, grated garlic, and sesame oil. Mix until smooth and set aside.
Step 3
Heat oil in a large skillet over medium heat. Add the broccoli and sauté until bright green and tender, about 10 minutes. Remove from skillet and set aside.
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