Take the chicken drumsticks and cut three lines into the thickest part of the meat.
Step: 2
Place the drumsticks in a bowl and season with salt, pepper, garlic powder, paprika, and olive oil.
Step: 3
In a greased pan, sear the chicken until golden on both sides, about four minutes per side.
Step: 4
Remove the chicken from the pan. Add rice, butter, parsley, salt, and pepper to the pan. Mix well until the butter has melted and everything is fully combined.