Lunch
Baby Baked Chicken and Caprese
| Total time:
| Prep:
| Cook:
| Servings:
|
| 50 min |
10 min |
40 min |
1 |
Dietary Restrictions
Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
Ounce
chicken breast filet
-
1
Teaspoon
olive oil
-
1/8
Teaspoon
garlic powder
-
1/8
Teaspoon
paprika
-
1/8
Teaspoon
cumin
-
1/8
Cup
mozzarella cheese
-
1/4
tomato
-
1/2
Teaspoon
olive oil
-
1/2
Teaspoon
basil
-
3
asparagus
Directions
-
Preheat the oven to 375 degrees F. / 190 degrees C.
-
Add chicken to a baking tray and season with olive oil, garlic powder, paprika, and cumin. Bake for 20 minutes. Remove the baking tray from the oven and add the asparagus spears on the side of the tray. Continue baking chicken and asparagus for 15 more minutes.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 234 kcal |
| Fat
| 18 g |
| Carbohydrates
| 4 g |
| Protein
| 15 g |
| Fiber
| 2 g |
| Sugar
| 2 g |
| Sodium
| 261 mg |
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