Cauliflower and Lamb Purée
Lunch

Cauliflower and Lamb Purée

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
1
cuisine
Cuisine
Mediterranean
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Tablespoon
olive oil
1/4
onion
2 Ounce
ground lamb
1/4
cauliflower

Directions

Step 1
Add olive oil, onion, and ground lamb to a pot. Cook for 10 minutes or until cooked through.
Step 2
Steam the cauliflower florets until soft. This takes about 10 minutes.

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Nutrition Facts per Serving

Calories
328 kcal
Fat
27 g
Carbohydrates
10 g
Protein
13 g
Fiber
3 g
Sugar
4 g
Sodium
79 mg
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