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Lunch
Avocado Chicken Purée
Rating:
Age Category:
Baby 6-8m
Cuisine:
American
Total time:
45 min
Prep:
5 min
Cook:
40 min
Servings:
1
Dietary Restrictions
Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
1/2 chicken thighs
1/2 Tablespoon avocado oil
1/2 avocado
Directions
Add chicken thigh to a baking tray with avocado oil. Bake at 400 degrees F./ 204 degrees C. for 40 minutes.
Remove the skin from the chicken, separate the meat from the bones and add the meat to a baby blender along with the avocado.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
339 kcal
Fat
26 g
Carbohydrates
9 g
Protein
21 g
Fiber
7 g
Sugar
0.66 g
Sodium
99 mg
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