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Lunch

Avocado Chicken Purée

Rating:
Age Category: Baby 6-8m
Cuisine: American
Total time: 45 min
Prep: 5 min
Cook: 40 min
Servings: 1
Dietary Restrictions
Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
  • 1/2 chicken thighs
  • 1/2 Tablespoon avocado oil
  • 1/2 avocado
Directions
  • Add chicken thigh to a baking tray with avocado oil. Bake at 400 degrees F./ 204 degrees C. for 40 minutes.
  • Remove the skin from the chicken, separate the meat from the bones and add the meat to a baby blender along with the avocado.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 339 kcal
    Fat 26 g
    Carbohydrates 9 g
    Protein 21 g
    Fiber 7 g
    Sugar 0.66 g
    Sodium 99 mg