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Turkish Pasta (Manti)
Lunch

Turkish Pasta (Manti)

Rating

Cuisine

Mediterranean

Age Category

1y and up

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Total time: Prep: Cook: Servings:
30 min 10 min 20 min 4
Dietary Restrictions
Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free
Ingredients
  • 1 Pound 93% lean ground beef
  • 1 onion
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon paprika
  • 8 Ounce pasta shells
  • 1/4 Cup unsalted butter
  • 1 Teaspoon paprika
  • 1/2 Cup greek yogurt
  • 1/2 Teaspoon garlic powder
  • 1/4 Teaspoon salt
  • 1/2 Cup tomato
  • 1/2 Cup parsley
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Directions
  • Prepare the beef: Add ground beef to a pot and cook for 6 minutes, breaking it apart.
  • Add the chopped onion and sauté for 6 minutes.
  • Season with salt, pepper, garlic powder, and paprika. Sauté for 4 more minutes. Set aside.

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Nutrition Facts per Serving
Nutrient Amount
Calories 568 kcal
Fat 26 g
Carbohydrates 49 g
Protein 34 g
Fiber 3 g
Sugar 5 g
Sodium 395 mg
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