Lunch

Turkish Pasta (Manti)

Name: Turkish Pasta (Manti)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 Pound 93% lean ground beef; 1 onion; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 1 Teaspoon garlic powder; 1/2 Teaspoon paprika; 8 Ounce pasta shells; 1/4 Cup unsalted butter; 1 Teaspoon paprika; 1/2 Cup greek yogurt; 1/2 Teaspoon garlic powder; 1/4 Teaspoon salt; 1/2 Cup tomato; 1/2 Cup parsley

Rating

Cuisine

Mediterranean

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
30 min	10 min	20 min	4

Dietary Restrictions

Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Pound 93% lean ground beef
1 onion
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1 Teaspoon garlic powder
1/2 Teaspoon paprika
8 Ounce pasta shells
1/4 Cup unsalted butter
1 Teaspoon paprika
1/2 Cup greek yogurt
1/2 Teaspoon garlic powder
1/4 Teaspoon salt
1/2 Cup tomato
1/2 Cup parsley

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Directions

Prepare the beef: Add ground beef to a pot and cook for 6 minutes, breaking it apart.
Add the chopped onion and sauté for 6 minutes.
Season with salt, pepper, garlic powder, and paprika. Sauté for 4 more minutes. Set aside.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	568 kcal
Fat	26 g
Carbohydrates	49 g
Protein	34 g
Fiber	3 g
Sugar	5 g
Sodium	395 mg

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