Turkish Pasta (Manti)

• 1 Pound 93% lean ground beef
• 1 onion
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Teaspoon garlic powder
• 1/2 Teaspoon paprika
• 8 Ounce pasta shells
• 1/4 Cup unsalted butter
• 1 Teaspoon paprika
• 1/2 Cup greek yogurt
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon salt
• 1/2 Cup tomato
• 1/2 Cup parsley

• Prepare the beef: Add ground beef to a pot and cook for 6 minutes, breaking it apart.
• Add the chopped onion and sauté for 6 minutes.
• Season with salt, pepper, garlic powder, and paprika. Sauté for 4 more minutes. Set aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.