Quinoa Veggie Patties

• 1 1/4 Pound sweet potato
• 33/100 Cup quinoa
• 33/100 Cup red lentils
• 1 67/100 Cup water
• 1/4 Teaspoon salt
• 3 Cup spinach
• 3 Ounce feta cheese
• 2 Teaspoon lemon juice
• 1 Cup panko crumbs
• 4 Tablespoon avocado oil
• 1/4 Cup hummus
• 4 Cup romaine lettuce
• 3 cucumber

• Peel and cut the sweet potatoes into chunks. Add to a pot and cover with water. Bring to a boil and cook until soft.
• In another pot combine the quinoa, water, red lentils, and salt. Bring to a boil, reduce to a simmer, cover the pan and cook for 20 minutes. Once done cooking, remove from heat and let it sit covered for 15 minutes. Drain the excess liquid.
• Add the cooked sweet potato, red lentil and quinoa mix, spinach, feta cheese, and lemon to a food processor. Pulse until combined.
• Spread the panko crumbs onto a plate.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.