Little Lunches

English

Little Lunches
Chicken Salad Pinwheels
Lunch

Chicken Salad Pinwheels

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
20 min 5 min 15 min 2
Dietary Restrictions
Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 2 flour tortilla
  • 6 Ounce canned chicken no salt packed in water
  • 1/4 Cup greek yogurt
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 12 asparagus
  • 1 Tablespoon olive oil
  • 2 tomato
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Directions
  • Preheat the oven to 400 degrees F. / 204 degrees C.
  • Cut the hard ends of the asparagus. Add the asparagus to a baking tray and drizzle with olive oil or avocado oil. Bake for 15 minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 436 kcal
Fat 20 g
Carbohydrates 35 g
Protein 31 g
Fiber 5 g
Sugar 8 g
Sodium 1089 mg
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