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Pan Seared Shrimp and Baked Veggies

Lunch

Pan Seared Shrimp and Baked Veggies

Total time

40 min

Prep

10 min

Cook

30 min

Servings

4

Cuisine

Mediterranean

Age Category

1y and up

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 1/2 Pound

mini potato

2 Tablespoon

olive oil

1 Teaspoon

salt

1/4 Teaspoon

pepper

2 Tablespoon

parsley

20

asparagus

2 Pound

shrimp peeled

2 Teaspoon

paprika

2 Teaspoon

garlic powder

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Directions

Step 1

Preheat the oven to 400 degrees F (204 degrees C).

Step 2

Place the baby potatoes on a baking tray. Season with olive oil, salt, pepper, and parsley. Mix until combined.

Step 3

Place in the oven and bake for 30 minutes.

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Nutrition Facts per Serving

Calories

377 kcal

Fat

9 g

Carbohydrates

37 g

Protein

37 g

Fiber

6 g

Sugar

3 g

Sodium

1880 mg

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