Pan Seared Shrimp and Baked Veggies

Name: Pan Seared Shrimp and Baked Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/2 Pound mini potato; 2 Tablespoon olive oil; 1 Teaspoon salt; 1/4 Teaspoon pepper; 2 Tablespoon parsley; 20 asparagus; 2 Pound shrimp peeled; 2 Teaspoon paprika; 2 Teaspoon garlic powder

Rating:

Age Category: 1y and up

Cuisine: Mediterranean

Total time: 40 min

Prep: 10 min

Cook: 30 min

Servings: 4

Dietary Restrictions

Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 1/2 Pound mini potato
2 Tablespoon olive oil
1 Teaspoon salt
1/4 Teaspoon pepper
2 Tablespoon parsley
20 asparagus
2 Pound shrimp peeled
2 Teaspoon paprika
2 Teaspoon garlic powder

Directions

Preheat the oven to 400 degrees F (204 degrees C).
Place the baby potatoes on a baking tray. Season with olive oil, salt, pepper, and parsley. Mix until combined.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	377 kcal
Fat	9 g
Carbohydrates	37 g
Protein	37 g
Fiber	6 g
Sugar	3 g
Sodium	1880 mg

Explore more Lunch recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Download Now!

Scan Me