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Egg Noodles with Broccoli and Tomatoes

Lunch

Egg Noodles with Broccoli and Tomatoes

Total time

15 min

Prep

5 min

Cook

10 min

Servings

1

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Dairy-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

3 Ounce

egg noodles

1 Tablespoon

vegan butter

1/4 Cup

broccoli florets

1/2

tomato

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Directions

Step 1

Fill up a pot with water and bring to a boil. Add egg noodle and cook per package instructions.

Step 2

While pasta cooks steam the broccoli florets.

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Nutrition Facts per Serving

Calories

463 kcal

Fat

18 g

Carbohydrates

64 g

Protein

13 g

Fiber

4 g

Sugar

3 g

Sodium

27 mg

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