Lunch

Egg Noodles with Broccoli and Tomatoes

Name: Egg Noodles with Broccoli and Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 Ounce egg noodles; 1 Tablespoon vegan butter; 1/4 Cup broccoli florets; 1/2 tomato

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	1

Dietary Restrictions

VegetarianDairy-freePeanut-freeTree-nut-freeFish-freeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

3 Ounce egg noodles
1 Tablespoon vegan butter
1/4 Cup broccoli florets
1/2 tomato

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Directions

Fill up a pot with water and bring to a boil. Add egg noodle and cook per package instructions.
While pasta cooks steam the broccoli florets.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	463 kcal
Fat	18 g
Carbohydrates	64 g
Protein	13 g
Fiber	4 g
Sugar	3 g
Sodium	27 mg

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