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Chickpea Pasta with Pesto

Lunch

Chickpea Pasta with Pesto

Total time

15 min

Prep

5 min

Cook

10 min

Servings

3

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Vegetarian

Gluten-free

Egg-free

Peanut-free

Soy-Free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

6 Ounce

chickpea pasta

10 Cup

water

3 Cup

spinach

1/3 Cup

pine nuts

2 Tablespoon

parmesan cheese

1/4 Cup

olive oil

1/2 Teaspoon

salt

1/4 Teaspoon

black pepper

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Directions

Step 1

Add water to a pot and bring to a boil.

Step 2

Add the chickpea pasta and cook per package instructions.

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Nutrition Facts per Serving

Calories

510 kcal

Fat

34 g

Carbohydrates

36 g

Protein

18 g

Fiber

7 g

Sugar

7 g

Sodium

565 mg

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