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Little Lunches
Fish Tacos (gf)
Lunch

Fish Tacos (gf)

Rating

Cuisine

Latin

Age Category

1y and up

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Total time: Prep: Cook: Servings:
15 min 5 min 10 min 4
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 Cup cilantro
  • 1/2 lemon
  • 1/4 Cup olive oil
  • 1/2 avocado
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 16 Ounce tilapia
  • 1 Tablespoon olive oil
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 1 Teaspoon paprika
  • 8 gluten free tortilla
  • 2 Cup cabbage
  • 2 Cup carrot
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Directions
  • Add cilantro, lemon, olive oil, garlic powder, avocado, salt, and pepper to a food processor. Mix until smooth and set aside.
  • Cut the tilapia into strips and season with olive oil, salt, pepper, and optional paprika. Add some olive oil to a pan and pan sear the tilapia strips 4 minutes per side.

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Nutrition Facts per Serving
Nutrient Amount
Calories 520 kcal
Fat 27 g
Carbohydrates 42 g
Protein 31 g
Fiber 11 g
Sugar 9 g
Sodium 764 mg
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