Lunch
Salmon, Pasta, and Green Beans (gf)
Total time:
| Prep:
| Cook:
| Servings:
|
30 min |
5 min |
25 min |
2 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
2
Cup
water
-
1
Cup
chickpea pasta
-
1/2
Teaspoon
olive oil
-
1
Cup
green beans
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
pepper
-
6
Ounce
salmon filet
-
1
Teaspoon
olive oil
Directions
-
Fill a pot with water and bring to a boil. Once boiling, add the elbow pasta and cook for 8 minutes.
-
While the pasta cooks, make your green beans. Add a small amount of olive oil to a pan and add the green beans. Saute for 8 minutes.
-
Remove the green beans from the pan and set aside.
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Nutrition Facts per Serving
Nutrient |
Amount |
Calories
| 401 kcal |
Fat
| 18 g |
Carbohydrates
| 30 g |
Protein
| 29 g |
Fiber
| 6 g |
Sugar
| 7 g |
Sodium
| 383 mg |