Salmon, Pasta, and Green Beans (gf)

• 2 Cup water
• 1 Cup chickpea pasta
• 1/2 Teaspoon olive oil
• 1 Cup green beans
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 6 Ounce salmon filet
• 1 Teaspoon olive oil

• Fill a pot with water and bring to a boil. Once boiling, add the elbow pasta and cook for 8 minutes.
• While the pasta cooks, make your green beans. Add a small amount of olive oil to a pan and add the green beans. Saute for 8 minutes.
• Remove the green beans from the pan and set aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.