Dinner
Smash Burger Taco
| Total time:
| Prep:
| Cook:
| Servings:
|
| 30 min |
5 min |
25 min |
4 |
Dietary Restrictions
Peanut-freeTree-nut-freeSoy-FreeFish-freeShellfish-freePork-FreeSesame-Free
Ingredients
-
1
Tablespoon
low fat mayonnaise
-
1
Tablespoon
ketchup
-
1
Teaspoon
yellow mustard
-
8
pickle
-
3/4
Pound
93% lean ground beef
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
pepper
-
1
Teaspoon
olive oil
-
1
Teaspoon
garlic powder
-
8
flour tortilla
-
8
Tablespoon
cheddar cheese shredded
-
2
Cup
romaine lettuce
Directions
-
Prepare the sauce by mixing mayonnaise, ketchup, mustard, and pickle juice in a bowl. Set it aside and reserve it for later.
-
In a separate bowl, combine ground beef with salt, pepper, and garlic powder. Mix until well combined.
-
Divide the seasoned beef into small balls, each about 4 inches in diameter. Set them aside.
-
Take a flour tortilla and place one of the beef balls on top. Flatten the beef on the tortilla, forming a thin layer that covers the entire surface. Ensure the layer is very thin.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 598 kcal |
| Fat
| 29 g |
| Carbohydrates
| 52 g |
| Protein
| 32 g |
| Fiber
| 3 g |
| Sugar
| 4 g |
| Sodium
| 1197 mg |
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