Prepare the lobster tails by butterflying them. Using kitchen scissors or a knife, cut through the top shell lengthwise. Flip the tail over, remove the small hairs on the sides, gently break the ribs, and pull the meat up so it sits on top of the shell while still attached.
Step 2
Season the lobster meat with olive oil, salt, pepper, paprika, and garlic powder.
Step 3
Heat a pan over medium heat and grease with olive oil. Cook the lobster tails for about 4 minutes per side until opaque and cooked through. Remove and let rest.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Get Recipe Ingredients
