Sardine Avocado Mix and Veggies
Dinner

Sardine Avocado Mix and Veggies

info
Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
3
cuisine
Cuisine
Mediterranean
age_category
Age Category
Baby 6-8m
Plan This Recipe – Free Trial
info

Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
sweet potato
1 Teaspoon
avocado oil
1 Cup
broccoli florets
4 Ounce
sardines in water no salt
1
avocado

Directions

Step 1
Pre heat the oven to 400 degree F. / 204 degrees C.
Step 2
Peel and cut the sweet potato into thick sticks, so its easy for your little one to grab. Place the sweet potato sticks on a lined baking pan and add some avocado oil. Toss until well coated and bake for 20 minutes or until soft.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
214 kcal
Fat
13 g
Carbohydrates
16 g
Protein
10 g
Fiber
6 g
Sugar
2 g
Sodium
74 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img