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Little Lunches
Salmon, Sweet Potatoes, and Avocado
Dinner

Salmon, Sweet Potatoes, and Avocado

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time: Prep: Cook: Servings:
40 min 5 min 35 min 4
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 sweet potato
  • 1 Tablespoon avocado oil
  • 1 Tablespoon olive oil
  • 4 Ounce salmon filet
  • 1/2 Tablespoon lemon juice
  • 1 garlic clove
  • 1/2 avocado
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Directions
  • Pre-heat the oven to 400 degrees F. / 204 degrees C.
  • Peel the sweet potato and cut into 1 inch strips. Place on a baking tray with some avocado oil and cook for 10 minutes then flip over and cook for 15 more minutes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 197 kcal
Fat 14 g
Carbohydrates 11 g
Protein 7 g
Fiber 3 g
Sugar 2 g
Sodium 37 mg
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