Salmon, Sweet Potatoes, and Avocado

• 1 sweet potato
• 1 Tablespoon avocado oil
• 1 Tablespoon olive oil
• 4 Ounce salmon filet
• 1/2 Tablespoon lemon juice
• 1 garlic clove
• 1/2 avocado

• Pre-heat the oven to 400 degrees F. / 204 degrees C.
• Peel the sweet potato and cut into 1 inch strips. Place on a baking tray with some avocado oil and cook for 10 minutes then flip over and cook for 15 more minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.