Salmon, Sweet Potatoes, and Avocado
Dinner

Salmon, Sweet Potatoes, and Avocado

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Total time
40 min
Prep
Prep
5 min
Cook
Cook
35 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
sweet potato
1 Tablespoon
avocado oil
1 Tablespoon
olive oil
4 Ounce
salmon filet
1/2 Tablespoon
lemon juice
1
garlic clove
1/2
avocado

Directions

Step 1
Pre-heat the oven to 400 degrees F. / 204 degrees C.
Step 2
Peel the sweet potato and cut into 1 inch strips. Place on a baking tray with some avocado oil and cook for 10 minutes then flip over and cook for 15 more minutes.

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Nutrition Facts per Serving

Calories
197 kcal
Fat
14 g
Carbohydrates
11 g
Protein
7 g
Fiber
3 g
Sugar
2 g
Sodium
37 mg
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