Dinner
Salmon, Sweet Potatoes, and Avocado
| Total time:
| Prep:
| Cook:
| Servings:
|
| 40 min |
5 min |
35 min |
4 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
sweet potato
-
1
Tablespoon
avocado oil
-
1
Tablespoon
olive oil
-
4
Ounce
salmon filet
-
1/2
Tablespoon
lemon juice
-
1
garlic clove
-
1/2
avocado
Directions
-
Pre-heat the oven to 400 degrees F. / 204 degrees C.
-
Peel the sweet potato and cut into 1 inch strips. Place on a baking tray with some avocado oil and cook for 10 minutes then flip over and cook for 15 more minutes.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 197 kcal |
| Fat
| 14 g |
| Carbohydrates
| 11 g |
| Protein
| 7 g |
| Fiber
| 3 g |
| Sugar
| 2 g |
| Sodium
| 37 mg |
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