Little Lunches

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Little Lunches
Salmon and Veggies
Dinner

Salmon and Veggies

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
2
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

4 Ounce
salmon filet
1 Cup
cauliflower florets
8
asparagus
1 Tablespoon
olive oil

Directions

Step 1
Pre heat oven to 400 degrees F. / 204 degrees C.
Step 2
Place the asparagus on a baking sheet and drizzle with some oil. Bake for 12 minutes.
Step 3
Add cauliflower to a pot and cover with water. Simmer for 10 minutes or until soft. You can also steam the cauliflower if you like instead.

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Nutrition Facts per Serving

Calories
204 kcal
Fat
15 g
Carbohydrates
5 g
Protein
14 g
Fiber
2 g
Sugar
2 g
Sodium
51 mg

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