Lunch

Salmon and Asparagus Purée

Name: Salmon and Asparagus Purée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce salmon filet; 2 asparagus; 2 Teaspoon olive oil

Rating

Cuisine

American

Age Category

Baby 9-12m

Plan This Recipe – Free Trial

Total time:	Prep:	Cook:	Servings:
20 min	5 min	15 min	1

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeSoy-FreeShellfish-freePork-FreeRed meat-freeSesame-Free

Ingredients

2 Ounce salmon filet
2 asparagus
2 Teaspoon olive oil

Get Recipe Ingredients

Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Remove the stalks from the asparagus and discard. Chop the asparagus into smaller pieces. Add the salmon and the asparagus to a baking tray and drizzle with some olive oil. Bake for 15 minutes or until done.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.

View Video & Steps – Try Free

Nutrition Facts per Serving

Nutrient	Amount
Calories	204 kcal
Fat	17 g
Carbohydrates	1 g
Protein	12 g
Fiber	0.67 g
Sugar	0.6 g
Sodium	34 mg

Explore more Baby Food recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Start Your Free Trial