Dinner

Pork Spare Ribs and Zucchini

Name: Pork Spare Ribs and Zucchini
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 3
Cuisine: American
Ingredients: 1/2 Pound pork spare ribs; 2 Cup diced tomatoes; 1 Tablespoon tomato paste; 1 Teaspoon garlic powder; 1 zucchini; 1 Tablespoon olive oil

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time:	Prep:	Cook:	Servings:
125 min	5 min	120 min	3

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeSoy-FreeFish-freeShellfish-freeSesame-Free

Ingredients

1/2 Pound pork spare ribs
2 Cup diced tomatoes
1 Tablespoon tomato paste
1 Teaspoon garlic powder
1 zucchini
1 Tablespoon olive oil

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Directions

Preheat the oven to 300 degrees F. / 150 degrees C.
Add the diced tomatoes, tomato paste and garlic powder to a baking dish. Mix together until well combined. Add the ribs on top and rub the marinade all over them. Bake the ribs for 2 hours.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	294 kcal
Fat	23 g
Carbohydrates	9 g
Protein	14 g
Fiber	4 g
Sugar	6 g
Sodium	293 mg

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