Pork Spare Ribs and Zucchini
Dinner

Pork Spare Ribs and Zucchini

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Total time
125 min
Prep
Prep
5 min
Cook
Cook
120 min
servings
Servings
3
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Sesame-Free

Ingredients

1/2 Pound
pork spare ribs
2 Cup
diced tomatoes
1 Tablespoon
tomato paste
1 Teaspoon
garlic powder
1
zucchini
1 Tablespoon
olive oil

Directions

Step 1
Preheat the oven to 300 degrees F. / 150 degrees C.
Step 2
Add the diced tomatoes, tomato paste and garlic powder to a baking dish. Mix together until well combined. Add the ribs on top and rub the marinade all over them. Bake the ribs for 2 hours.

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Nutrition Facts per Serving

Calories
294 kcal
Fat
23 g
Carbohydrates
9 g
Protein
14 g
Fiber
4 g
Sugar
6 g
Sodium
293 mg
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