Banana Peanut Butter Oatmeal

• 1/2 Cup water
• 1/2 Cup oat milk
• 1/2 Cup gluten free rolled oats
• 1/4 banana
• 1 Teaspoon unsalted peanut butter

• Add water and milk to a pot and bring to a boil.
• Reduce heat to a simmer and mix in the oats. Stir frequently and cook for 5 minutes on medium low heat. If the mix seems too dry you can add more water or milk until you reach the desired consistency.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.