Banana Peanut Butter Oatmeal
Breakfast

Banana Peanut Butter Oatmeal

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Total time
10 min
Prep
Prep
5 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/2 Cup
water
1/2 Cup
oat milk
1/2 Cup
gluten free rolled oats
1/4
banana
1 Teaspoon
unsalted peanut butter

Directions

Step 1
Add water and milk to a pot and bring to a boil.
Step 2
Reduce heat to a simmer and mix in the oats. Stir frequently and cook for 5 minutes on medium low heat. If the mix seems too dry you can add more water or milk until you reach the desired consistency.

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Nutrition Facts per Serving

Calories
266 kcal
Fat
8 g
Carbohydrates
43 g
Protein
8 g
Fiber
5 g
Sugar
5 g
Sodium
57 mg
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