Almond Butter and Raspberry Toast
Breakfast

Almond Butter and Raspberry Toast

info
Total time
6 min
Prep
Prep
5 min
Cook
Cook
1 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 Slice
whole wheat bread
1 Teaspoon
almond butter
1 Tablespoon
raspberries

Directions

Step 1
Toast the whole wheat bread until golden brown. The more toasted the bread is the smaller the choking risk.
Step 2
Spread the almond butter on the bread. Top with mashed raspberries.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
118 kcal
Fat
4 g
Carbohydrates
16 g
Protein
5 g
Fiber
3 g
Sugar
2 g
Sodium
146 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img