Breakfast
Almond Butter and Raspberry Toast
| Total time:
| Prep:
| Cook:
| Servings:
|
| 6 min |
5 min |
1 min |
1 |
Dietary Restrictions
VegetarianDairy-freeEgg-freePeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
Slice
whole wheat bread
-
1/2
Tablespoon
almond butter
-
1
Tablespoon
raspberries
Directions
-
Toast the whole wheat bread until golden brown. The more toasted the bread is the smaller the choking risk.
-
Spread the almond butter on the bread. Top with mashed raspberries.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 135 kcal |
| Fat
| 6 g |
| Carbohydrates
| 16 g |
| Protein
| 6 g |
| Fiber
| 3 g |
| Sugar
| 2 g |
| Sodium
| 146 mg |
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