How It Works
Our Recipes
Meal Plans
Blog
About Us
FAQ
English
Homepage
How It Works
Our Recipes
Breakfast
Lunch
Dinner
Lunch Box
Snack
Baby Led Weaning
Baby Food
Red meat Free
Vegetarian
Meal Plans
Blog
About Us
FAQ
Subscribe for stress free mealtimes
Download
Breakfast
Almond Butter and Raspberry Toast
Rating:
Age Category:
Baby 9-12m
Cuisine:
American
Total time:
6 min
Prep:
5 min
Cook:
1 min
Servings:
1
Dietary Restrictions
Vegetarian, Dairy-free, Egg-free, Peanut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1 Slice whole wheat bread
1/2 Tablespoon almond butter
1 Tablespoon raspberries
Directions
Toast the whole wheat bread until golden brown. The more toasted the bread is the smaller the choking risk.
Spread the almond butter on the bread. Top with mashed raspberries.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
135 kcal
Fat
6 g
Carbohydrates
16 g
Protein
6 g
Fiber
3 g
Sugar
2 g
Sodium
146 mg
Explore more Baby Food recipes