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Breakfast
Egg, Avocado, and Strawberries
Total time
15 min
Prep
5 min
Cook
10 min
Servings
1
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1
egg
1/2
avocado
1/4 Cup
strawberries
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Directions
Step 1
Fill a pot with water and add the egg. Make sure the water covers the entire egg. Bring to a boil and cook for 8 minutes.
Step 2
Cut the egg in wedges.
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Nutrition Facts per Serving
Calories
234 kcal
Fat
19 g
Carbohydrates
12 g
Protein
8 g
Fiber
7 g
Sugar
3 g
Sodium
68 mg
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