Breakfast
Egg, Avocado, and Strawberries
| Total time:
| Prep:
| Cook:
| Servings:
|
| 15 min |
5 min |
10 min |
1 |
Dietary Restrictions
VegetarianDairy-freeGluten-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
-
1
egg
-
1/2
avocado
-
1/4
Cup
strawberries
Directions
-
Fill a pot with water and add the egg. Make sure the water covers the entire egg. Bring to a boil and cook for 8 minutes.
-
Cut the egg in wedges.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 234 kcal |
| Fat
| 19 g |
| Carbohydrates
| 12 g |
| Protein
| 8 g |
| Fiber
| 7 g |
| Sugar
| 3 g |
| Sodium
| 68 mg |