Baby Lemon Walnut Pancakes

Name: Baby Lemon Walnut Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 33/100 Cup gluten free rolled oats; 3 Ounce walnuts; 1 Teaspoon cinnamon powder; 1/2 Teaspoon nutmeg; 2 Teaspoon baking powder; 2 egg; 1/4 Cup oat milk; 2 Tablespoon coconut oil; 2 Teaspoon maple syrup; 1 Tablespoon lemon zest; 3/4 Cup plain yogurt; 33/100 Cup unsweetened applesauce; 2 Cup blueberries

Rating:

Age Category: Baby 9-12m

Cuisine: American

Total time: 15 min

Prep: 5 min

Cook: 10 min

Servings: 3

Dietary Restrictions

Vegetarian, Peanut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

33/100 Cup gluten free rolled oats
3 Ounce walnuts
1 Teaspoon cinnamon powder
1/2 Teaspoon nutmeg
2 Teaspoon baking powder
2 egg
1/4 Cup oat milk
2 Tablespoon coconut oil
2 Teaspoon maple syrup
1 Tablespoon lemon zest
3/4 Cup plain yogurt
33/100 Cup unsweetened applesauce
2 Cup blueberries

Directions

Add oats to a blender and mix until they resemble the consistency of flour.
Add the rest of your ingredients and blend until smooth.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	470 kcal
Fat	34 g
Carbohydrates	36 g
Protein	12 g
Fiber	6 g
Sugar	19 g
Sodium	322 mg

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