White Bean Hummus

• 1 garlic clove
• 15 Ounce cannellini beans canned
• 1/4 Cup tahini
• 1 lemon
• 1 Teaspoon cumin
• 1/2 Teaspoon paprika
• 1/4 Cup olive oil
• 6 Slice whole wheat bread
• 2 Cup strawberries

• Add garlic, cannellini beans, tahini, lemon, cumin, paprika, and olive oil to a food processor and mix until smooth.
• Toast the bread until golden. Cut the toasted bread into thick strips, the length and width of two fingers. Spread the hummus on the bread slices.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.