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Breakfast
White Bean Hummus
Total time
10 min
Prep
5 min
Cook
5 min
Servings
6
Cuisine
Mediterranean
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Ingredients
1
garlic clove
15 Ounce
cannellini beans canned
1/4 Cup
tahini
1
lemon
1 Teaspoon
cumin
1/2 Teaspoon
paprika
1/4 Cup
olive oil
6 Slice
whole wheat bread
2 Cup
strawberries
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Directions
Step 1
Add garlic, cannellini beans, tahini, lemon, cumin, paprika, and olive oil to a food processor and mix until smooth.
Step 2
Toast the bread until golden. Cut the toasted bread into thick strips, the length and width of two fingers. Spread the hummus on the bread slices.
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Nutrition Facts per Serving
Calories
327 kcal
Fat
16 g
Carbohydrates
37 g
Protein
12 g
Fiber
8 g
Sugar
4 g
Sodium
163 mg
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