Chickpea Quinoa Veggie Pancakes

• 1/4 Cup quinoa
• 1/2 Cup water
• 1 Teaspoon olive oil
• 1 carrot
• 1 zucchini
• 1 Cup chickpea flour
• 2 Teaspoon baking powder
• 1/2 Teaspoon cumin
• 1/2 Teaspoon garlic powder
• 1 Cup oat milk
• 1 avocado

• Make the quinoa: Add the quinoa and water in a pot. Cook for 15 minutes on low heat. Set aside.
• While the quinoa is cooking, cook the vegetables: Add olive oil to a pan, once warm add carrots and zucchini. Cook for 8 minutes or until soft. Set aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.