Dinner

Creamy Chicken Fettuccine Alfredo

Name: Creamy Chicken Fettuccine Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 Pound fettuccine; 1/2 Pound chicken breast filet; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 2 Teaspoon garlic powder; 1 Teaspoon paprika; 2 Teaspoon olive oil; 2 Teaspoon butter; 1/4 Cup heavy cream; 2 garlic clove; 1 Teaspoon italian seasoning; 1/4 Cup parmesan cheese; 2 Cup spinach

Total time

30 min

Prep

5 min

Cook

25 min

Servings

Cuisine

Italian

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Soy-Free

Fish-free

Shellfish-free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1/2 Pound

fettuccine

1/2 Pound

chicken breast filet

1/4 Teaspoon

salt

1/4 Teaspoon

black pepper

2 Teaspoon

garlic powder

1 Teaspoon

paprika

2 Teaspoon

olive oil

2 Teaspoon

butter

1/4 Cup

heavy cream

garlic clove

1 Teaspoon

italian seasoning

1/4 Cup

parmesan cheese

2 Cup

spinach

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Directions

Step 1

Bring a large pot of water to a boil. Cook the fettuccine pasta according to package directions. Drain and set aside.

Step 2

Season the chicken breast on both sides with salt, black pepper, paprika, and half of the garlic powder.

Step 3

Heat a large pan over medium-high heat, grease with olive oil, and cook the chicken for about 4 minutes per side until golden and fully cooked. Remove from the pan and set aside.