Ribs, Mashed Potatoes, and Green Beans

• 1 Pound pork spare ribs
• 1 Tablespoon avocado oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 33/100 Cup tomato paste
• 33/100 Cup balsamic vinegar
• 1/4 Teaspoon salt
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon smoked paprika
• 1/4 Teaspoon black pepper
• 1 Tablespoon maple syrup
• 3 potato
• 2 Tablespoon unsalted butter
• 1/2 Cup skim milk
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/4 Teaspoon nutmeg
• 1 Teaspoon olive oil
• 3 Cup green beans

• Preheat the oven to 275 degrees F. / 135 degrees C.
• Season the ribs with oil, salt, and pepper. Place on a baking tray, lined with foil or parchment paper for easy cleanup, and bake for 60 minutes uncovered.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.