Quinoa Pancakes

• 1 1/2 Cup oat milk
• 1/2 Cup all-purpose flour
• 1/2 Cup quinoa
• 2 Teaspoon baking powder
• 1 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1 Cup blueberries
• 1 Cup whole wheat flour
• 1 Teaspoon avocado oil
• 2 egg
• 3 Tablespoon coconut oil
• 1 Cup water

• Cook the quinoa. Add the water and quinoa to a pot and cook for 15 minutes. While the quinoa is cooking, sift the dry ingredients together into a bowl.
• In a separate bowl whisk the wet ingredients together.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.