Red Lentil Curry
Dinner

Red Lentil Curry

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Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
6
cuisine
Cuisine
Indian
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

3 Tablespoon
olive oil
2
sweet potato
1
yellow onion
3 Tablespoon
thai red curry paste
3
garlic clove
1 Tablespoon
ginger powder
1 Teaspoon
turmeric
4 Cup
low sodium vegetable stock
2 Teaspoon
kosher salt
1 Cup
red lentils
13 Fluid Ounce
canned unsweetened coconut milk
1 3/4 Cup
water
1 Cup
basmati rice

Directions

Step 1
In a pot, place some olive oil and add the sweet potatoes. Cook for about 5 minutes. Stir occasionally. Remove from the pot and set aside on a separate plate.
Step 2
Add a little more olive oil to pot and the onion, cook for 4 minutes. Then add the curry paste, garlic, ginger, and turmeric. Cook for 1 minute.
Step 3
Add the vegetable stock, salt, sweet potatoes from earlier, and lentils. Bring to a boil and reduce to a simmer. Cook for 20 minutes uncovered. Stir occasionally.

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Nutrition Facts per Serving

Calories
481 kcal
Fat
19 g
Carbohydrates
65 g
Protein
12 g
Fiber
6 g
Sugar
5 g
Sodium
760 mg
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