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Dinner
Edamame and Zucchini Purée
Total time
33 min
Prep
5 min
Cook
28 min
Servings
1
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Pork-Free
Sesame-Free
Ingredients
1 Tablespoon
olive oil
1
zucchini
1/4 Cup
edamame
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Directions
Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Cut the zucchini into chunks and drizzle with avocado or olive oil. Bake for 20 minutes or until soft.
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Nutrition Facts per Serving
Calories
185 kcal
Fat
16 g
Carbohydrates
8 g
Protein
6 g
Fiber
3 g
Sugar
6 g
Sodium
18 mg
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