Baby Chicken and Veggies
Dinner

Baby Chicken and Veggies

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Total time
45 min
Prep
Prep
5 min
Cook
Cook
40 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2 Ounce
chicken breast filet
1/2
potato
1/2 Tablespoon
olive oil
1/2 Teaspoon
rosemary
1/2 Teaspoon
thyme
1/4
zucchini

Directions

Step 1
Preheat the oven to 375 degrees F. / 190 degrees C. Add the chicken and potatoes to a baking tray. Drizzle with olive oil, and sprinkle some rosemary and thyme. Bake for 40 minutes.
Step 2
Cut the zucchini into sticks the length and width of two adult fingers put together. Add zucchini to a baking tray and bake for 15 minutes or until soft.

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Nutrition Facts per Serving

Calories
248 kcal
Fat
12 g
Carbohydrates
20 g
Protein
15 g
Fiber
3 g
Sugar
2 g
Sodium
46 mg
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