Dinner

Baby Chicken and Veggies

Name: Baby Chicken and Veggies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce chicken breast filet; 1/2 potato; 1/2 Tablespoon olive oil; 1/2 Teaspoon rosemary; 1/2 Teaspoon thyme; 1/4 zucchini

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
45 min	5 min	40 min	1

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

2 Ounce chicken breast filet
1/2 potato
1/2 Tablespoon olive oil
1/2 Teaspoon rosemary
1/2 Teaspoon thyme
1/4 zucchini

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Directions

Preheat the oven to 375 degrees F. / 190 degrees C. Add the chicken and potatoes to a baking tray. Drizzle with olive oil, and sprinkle some rosemary and thyme. Bake for 40 minutes.
Cut the zucchini into sticks the length and width of two adult fingers put together. Add zucchini to a baking tray and bake for 15 minutes or until soft.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	248 kcal
Fat	12 g
Carbohydrates	20 g
Protein	15 g
Fiber	3 g
Sugar	2 g
Sodium	46 mg

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