Baby Chicken and Veggies

• 2 Ounce chicken breast filet
• 1/2 potato
• 1/2 Tablespoon olive oil
• 1/2 Teaspoon rosemary
• 1/2 Teaspoon thyme
• 1/4 zucchini

• Preheat the oven to 375 degrees F. / 190 degrees C. Add the chicken and potatoes to a baking tray. Drizzle with olive oil, and sprinkle some rosemary and thyme. Bake for 40 minutes.
• Cut the zucchini into sticks the length and width of two adult fingers put together. Add zucchini to a baking tray and bake for 15 minutes or until soft.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.