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Dinner

Salmon and Veggies

Rating:
Age Category: Baby 6-8m
Cuisine: American
Total time: 20 min
Prep: 5 min
Cook: 15 min
Servings: 2
Dietary Restrictions
Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 4 Ounce salmon filet
  • 1 Cup cauliflower florets
  • 8 asparagus
  • 1 Tablespoon olive oil
Directions
  • Pre heat oven to 400 degrees F. / 204 degrees C.
  • Place the asparagus on a baking sheet and drizzle with some oil. Bake for 12 minutes.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 204 kcal
    Fat 15 g
    Carbohydrates 5 g
    Protein 14 g
    Fiber 2 g
    Sugar 2 g
    Sodium 51 mg