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Pork Spare Ribs, Rice, and Veggies

Dinner

Pork Spare Ribs, Rice, and Veggies

Total time

125 min

Prep

5 min

Cook

120 min

Servings

1

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Dairy-free

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Soy-Free

Fish-free

Shellfish-free

Sesame-Free

Ingredients

2 Ounce

pork spare ribs

1/2 Cup

diced tomatoes

1/2 Tablespoon

tomato paste

1/2 Teaspoon

garlic powder

1/4 Tablespoon

olive oil

1/4 Cup

long grain white rice

1/2 Cup

water

1/4 Cup

green beans

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Directions

Step 1

Preheat the oven to 300 degrees F. / 150 degrees C.

Step 2

Add the diced tomatoes, tomato paste, garlic powder, and olive oil in a baking dish.

Step 3

Mix until well combined. Add the ribs on top and rub the marinade all over them. Bake for 2 hours.

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Nutrition Facts per Serving

Calories

386 kcal

Fat

17 g

Carbohydrates

45 g

Protein

14 g

Fiber

4 g

Sugar

5 g

Sodium

254 mg

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