Dinner

Pork Spare Ribs, Rice, and Veggies

Name: Pork Spare Ribs, Rice, and Veggies
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 1
Cuisine: American
Ingredients: 2 Ounce pork spare ribs; 1/2 Cup diced tomatoes; 1/2 Tablespoon tomato paste; 1/2 Teaspoon garlic powder; 1/4 Tablespoon olive oil; 1/4 Cup long grain white rice; 1/2 Cup water; 1/4 Cup green beans

Rating

Cuisine

American

Age Category

Baby 9-12m

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Total time:	Prep:	Cook:	Servings:
125 min	5 min	120 min	1

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeSoy-FreeFish-freeShellfish-freeSesame-Free

Ingredients

2 Ounce pork spare ribs
1/2 Cup diced tomatoes
1/2 Tablespoon tomato paste
1/2 Teaspoon garlic powder
1/4 Tablespoon olive oil
1/4 Cup long grain white rice
1/2 Cup water
1/4 Cup green beans

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Directions

Preheat the oven to 300 degrees F. / 150 degrees C.
Add the diced tomatoes, tomato paste, garlic powder, and olive oil in a baking dish.
Mix until well combined. Add the ribs on top and rub the marinade all over them. Bake for 2 hours.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	386 kcal
Fat	17 g
Carbohydrates	45 g
Protein	14 g
Fiber	4 g
Sugar	5 g
Sodium	254 mg

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