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Peanut Butter Muffins with Strawberry Yogurt

Breakfast

Peanut Butter Muffins with Strawberry Yogurt

Total time

20 min

Prep

5 min

Cook

15 min

Servings

4

Cuisine

American

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Gluten-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1/3 Cup

almond flour

1/2 Teaspoon

cinnamon powder

1/2 Teaspoon

baking powder

1

banana

1

egg

1 Teaspoon

vanilla extract

1 Tablespoon

peanut butter

1 Tablespoon

coconut oil

1 Cup

strawberries

2 Cup

plain yogurt

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Directions

Step 1

Pre-heat the oven to 350 degrees F. / 176 degrees C.

Step 2

Grease a silicone mini muffin pan with coconut oil. Set aside.

Step 3

Mix all ingredients for the muffins in a bowl until smooth.

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Nutrition Facts per Serving

Calories

239 kcal

Fat

15 g

Carbohydrates

18 g

Protein

9 g

Fiber

3 g

Sugar

12 g

Sodium

119 mg

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