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Pasta Marinara with Vegetables (No Salt)

Dinner

Pasta Marinara with Vegetables (No Salt)

Total time

55 min

Prep

10 min

Cook

45 min

Servings

6

Cuisine

Italian

Age Category

Baby 9-12m

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Dietary Restrictions

Vegetarian

Dairy-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

2 Tablespoon

olive oil

3

garlic clove

1/2

yellow onion

1 Teaspoon

oregano

1 Teaspoon

basil

3

carrot

26 Ounce

canned crushed tomatoes

2 Cup

spinach

8 Ounce

spaghetti

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Directions

Step 1

Add olive and garlic to a pan. Sauté for 30 seconds on low heat.

Step 2

Add onion, oregano, and basil and sauté for an additional 30 seconds.

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Nutrition Facts per Serving

Calories

257 kcal

Fat

6 g

Carbohydrates

46 g

Protein

8 g

Fiber

5 g

Sugar

8 g

Sodium

262 mg

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