Chickpeas and Veggies
Dinner

Chickpeas and Veggies

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Total time
25 min
Prep
Prep
5 min
Cook
Cook
20 min
servings
Servings
2
cuisine
Cuisine
Mediterranean
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
sweet potato
1 Teaspoon
avocado oil
6 Ounce
chickpeas canned low sodium
1 Tablespoon
lemon juice
1 Cup
broccoli florets

Directions

Step 1
Pre heat oven to 400 degrees F. / 204 degrees C. Peel and cut the sweet potato in to thick sticks, so its easier for your baby to grab. Add them to a baking tray and drizzle some avocado oil on top. Bake for 20 minutes or until soft.
Step 2
Add broccoli to a pot and cover with water. Cover the pot and cook on medium heat until soft. You can also steam the broccoli if you prefer to cook it that way.

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Nutrition Facts per Serving

Calories
206 kcal
Fat
5 g
Carbohydrates
35 g
Protein
8 g
Fiber
7 g
Sugar
6 g
Sodium
255 mg
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